The Maestro Way

Table Maestro was created to meet the reservation needs of fine dining restaurants. Primarily, it was designed to target restaurants open after five and those restaurants serving lunch who are unable to attend to their phones.

As calls for reservations come in at various times during the day, it is necessary to keep a staff member present.  This can often be costly and difficult to manage.  Table Maestro offers an alternative. By allowing restaurants to outsource these services, businesses can reduce their labor cost and still meet the expectations of their customers.

In addition, Table Maestro offers restaurants the ability to get more information about their patrons then they have ever had before. Restaurants utilizing Table Maestro are not only able to obtain contact information, but demographic information about their customers as well. This allows them to get a better picture of the people they serve. Identifying who they are, where they came from, and how the found the restaurant. This information can be utilized for marketing purposes or to make future business decisions.

During working hours, Table Maestro allows restaurants time to focus solely on their customers at hand; raising the level of service offered to their guests. This is especially helpful to those restaurants serving lunch, as daytime service is often very fast paced.